Lets talk about Romance & Protein: The Filet Mignon dinner for 2!

The Romanic Filet Mignon dinner for 2! A simple and savory recipe to fill the hearts and taste buds of your loved ones! This easy recipe will give you perfect Filet Mignon to present to your loved one on any occasion. As a steak enthusiast, I can’t think of a better meal to enjoy. Serve on special occasions such as anniversaries, Valentine’s Day or birthdays!

Filet mignon is the most tender cut of beef on the market, and doesn’t require anything but salt and pepper. All you need for a delicious steak that’s grilled is an entourage of fresh veggies and béarnaise sauce to add an indulgence of passion to your dish.

Filet Mignon & Béarnaise with Haricots Verts, Green Tomatoes, and Mushrooms

Ingredients

2-6 oz filets

2 cups haricot verts (green beans)

1 cup baby bella mushrooms

1 green tomato (diced)

2 sticks unsalted butter

3 tablespoon minced shallots

2 tablespoons white wine vinegar

2 large egg yolks

2 tablespoons fresh lemon juice

1 tablespoon finely chopped fresh tarragon

1 cup heavy cream

For sauce

Melt butter in a medium pan, whisk in shallots, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, salt and pepper. Let simmer on low for 7 min.

For the filet

Set grill to a medium-high heat. Add filets that are salted and peppered. For perfect grill marks, after 3 minutes turn your steak 90° and then let's sit back down for another 3 minutes. Flip once after a total of about 6 minutes. Remove from grill and let rest.

For vegetables

Melt butter in a large skillet over medium-high heat. Add haricot verts and mushrooms. Cook 6 minutes or until tender. Add diced green tomatoes and vinegar. Sprinkle vegetable mixture evenly with salt and pepper to taste.